XO SAUCE
Our XO SAUCE is a homemade product proudly crafted in Australia, featuring NO preservatives or additives. We carefully select premium ingredients, including dried scallops from Japan, dried shrimps and shrimp skins from the local markets in Hong Kong, along with Australian staples like rice bran oil from Woolworths (Alfa One), garlic, onion, shallot, and chili. Our goal is to deliver an exquisite flavor, delicate texture, and delightful mouthfeel to our valued customers. The XO SAUCE comes in two flavors: Shrimp Oil (less spicy) and Mala (spicy). It pairs perfectly with meat or vegetable stir-fries, pasta, as a topping for fresh seafood, tofu, turnip cakes, dumplings, and more. It's also an excellent sauce for hot pot.
SICHUAN PEPPERCORN OIL
Our Sichuan peppercorn oil combines Sichuan peppercorn with rice bran oil, offering a unique spiciness and distinctive aroma that creates a delightful numbing sensation in the mouth! This aromatic oil is perfect for barbecues, stir-fries, dipping sauces, salad dressings, or adding a touch of excitement to dishes like avocado, cucumber, meat, dumplings, and noodles.
Curry Fish Balls
Experience the iconic taste of famous Hong Kong street food brought to Sydney with our handmade Curry Fish Balls. At CHING XO SAUCE 政醬, we create each batch using a unique curry sauce recipe that perfectly balances bold spices and rich flavors. This popular item showcases our commitment to quality and authenticity, reflecting our passion for homemade products and unforgettable flavour.
Vacuumed and frozen packed, they are easy to reheat and enjoy at any time. Perfect as a flavorful snack or appetizer, our Curry Fish Balls bring a genuine taste of tradition directly to your table.
